cakepia recipe japanese      
Mini Walnut Cakes  
World Traditional Recipe ドイツ

German style mini cakes made with grated walnuts. Add a little cinnamon to enhance the aroma; or, you can leave it out if you don’t like the flavor.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5
Grate walnuts using a strainer. (Photo #1)

In a bowl, mix together flour, cinnamon powder and the grated walnuts. (Photo #2)

In another bowl, cream together butter and sugar. (Photo #3)

Add eggs and salt to the butter mixture. Blend well.

Fold in the dry ingredients (#2). Mix well and blend evenly. (Photo #4)

Fill small round molds or tartlet molds with the batter 4/5 full. (Photo #5)

Bake in a preheated oven at 180 °C (365 °F) for about 20 minutes until golden.

Servings per Recipe Calories per Serving Ready In
13  thirteen 6cm tart molds  230kcal 120 minutes
butter 100g 
sugar 100g 
whole eggs 100g 
salt 1g 
cake flour 100g 
walnuts 200g 
cinnamon powder 3g 
- Allow butter to soften at room temperature.
- Sift together flour and cinnamon powder.

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