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| MANDEL KUGELHOPF: Almond Kouglof Cake(マンデル・クーゲルホップフ) |
| Swiss style cake. Kouglof (French) is called “kugelhopf” in German. Kouglof cakes are quite common throughout Europe, and they can be made with yeast batter, pound cake batter or sponge cake batter. If you prefer, you can cover the inner surface of the mold with almond slices before pouring in the batter. |
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| Soft Cookies with Colored Sprinkles(ファンシー・クッキーズ) |
| British style soft cookies made with a very soft dough. After baking and cooling, spread jam on top and sprinkle with colored sprinkles. The cookies are colorful and cute to look at. |
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| FOUR DIAMANT: Diamond Cookies(フール・ディアマン) |
| French style cookies. “Diamant” means diamond in French. Being covered with sparkling sugar granules, the cookies present an image of twinkling diamonds. We use granulated sugar in this recipe, but traditionally, coarser sugar is used for these types of cookies. If available, use coarser sugar to make the cookies look more sparkling. |
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| Raisin Nut Bread (ノワ・レザン・セック) |
| Swiss style bread with a generous amount of nuts and dried fruit mixed in the dough. You can mix in any kinds of nuts or dried fruit that you like. |
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| Fruit Walnut Bread (ノワ・フリュイ・セック) |
| Swiss style bread made with a tight dough and a generous amount of dried fruit and walnut filling. You can use any kinds of nuts or dried fruit that you like. |
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| “TRANCHE NEGUS” Chocolate Cakes (トランシュ・ネギュス) |
| French style chocolate layer cakes with a chocolate sauce filling. Traditionally, they are made with a chocolate cream filling, however, we use chocolate sauce in this recipe. “Negus” is a title used for a king in Ethiopia. |
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| Almond Cakes with Strawberry Jam (トランシュ・アマンディーヌ) |
| French style cakes, traditionally made with raspberry jam. We use strawberry jam in this recipe, however, you can use raspberry jam if available to make red and white stripes. |
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| Chocolate and Strawberry Jam Cakes(エルトベア・シュニッテン) |
| German style cake called ERDBEER SCHNITTEN. Schnitten means sliced baked goods in German. Spread strawberry jam on top before baking. You can substitute strawberry jam with raspberry or blueberry jam. |
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| Marmalade Cocoa Cakes(オランジェン・ヴュルフェル) |
| Swiss style cake made with marmalade, originally called ORANGEN WURFEL. Wurfel means dice or cube in German. We use financier molds in this recipe, however, you can substitute with any other molds. |
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| Almond Cake(マンデル・シュニッテン) |
| German style cake made of an almond powder batter, topped with sliced almonds. In this recipe, we use 20g of almond powder for the batter, but you can increase the amount up to 50g. Note that the total amount of flour plus almond powder should always be 100g, for instance, if you are using 50g of almond powder, reduce the amount of flour to 50g. |
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