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| ●Cheese Cream |
Photo #1
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In a bowl, combine cream cheese and sugar and blend well.
Add five drops of vanilla essence and mix well. (Photo #1)
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| ●Cake Batter |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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In a bowl, cream together butter and sugar. (Photo #1)
Add beaten eggs and mix until smooth. (Photo #2)
Mix in flour. (Photo #3)
Fill a round cake pan with the batter 1/2 full.
Pipe the cheese cream filling onto the center of the batter into a circle. (Photo #4)
Cover the top with the batter as in the photo. (Photo #5)
Bake in a preheated oven at 180 °C (365 °F) for about 30 minutes until brown.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
12cm round pan |
325kcal |
90 minutes |
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| cream cheese |
80g |
| sugar |
25g |
| vanilla essence |
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| butter |
50g |
| sugar |
50g |
| whole eggs |
70g |
| cake flour |
70g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
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