CAKE FROMAGE Cheese Cream-Filled Cake

March 5, 2008 Belgian style cake, baked with a cheese cream filling. After having prepared the cheese cream filling, start making the cake batter.

●Preparation Tip ●Cheese Cream Photo #1 In a bowl, combine cream cheese and sugar and blend well. Add five drops of vanilla essence and mix well. (Photo #1) ●Cake Batter Photo #1 Photo #2 Photo #3 Photo #4 Photo #5 In a bowl, cream together butter and sugar. (Photo #1) Add beaten eggs and mix until smooth. (Photo #2) Mix in flour. (Photo #3) Fill a round cake pan with the batter 1/2 full. Pipe the cheese cream filling onto the center of the batter into a circle. (Photo #4) Cover the top with the batter as in the photo. (Photo #5) Bake in a preheated oven at 180 °C (365 °F) for about 30 minutes until brown. Servings per Recipe Calories per Serving Ready In 4  12cm round pan  0kcal 90 minutes Cheese Cream cream cheese 80g  sugar 25g  vanilla essence   Cake Batter butter 50g  sugar 50g  whole egg 70g  cake flour 70g  【Preparation】 - Allow butter to soften at room temperature. - Sift flour.