cakepia recipe japanese      
World Traditional Recipe ドイツ

German style Florentines made of caramelized almonds and orange peel. Spread the heated Florentine mixture into the pan and bake. After baking, allow to cool a little before cutting. While it is still soft enough to cut, cut into rectangles.
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●Preparation Tip

Photo #1

Photo #2

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Photo #7
Finely chop orange peel. Crush almonds lightly between your hands. (Photo #1)

Combine butter, sugar and honey in a saucepan. Place the saucepan over heat.

When the mixture comes to a boil, stir in cream a little at a time. (Photo #2)

Keep stirring and heat until the mixture browns lightly. (Photo #3)

Remove from the heat, then mix in almonds, orange peel and flour, in that order. Blend well. (Photo #4)

Line the bottom of a pan with baking paper. Spread the mixture into the pan to a depth of 5mm – 1cm and smooth the top. (Photo #5)

Bake in a preheated oven at 180 °C (365 °F) for 12 - 15 minutes until brown. The Florentine will be soft when it has just been baked. (Photo #6)

Allow to cool in the pan.

While it is still soft enough to cut, cut into 3cm×5cm rectangles. (Photo #7)

Place the Florentines on cooking paper to remove excess grease and allow to cool until hard.

Servings per Recipe Calories per Serving Ready In
25cm X 22cm rectangular pan  451kcal 120 minutes
butter 100g 
sugar 100g 
honey 40g 
whipping cream 100g 
sliced almonds 200g 
orange peel 100g 
cake flour 10g 
- Sift flour.

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