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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
Photo #6
Photo #7
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Finely chop orange peel. Crush almonds lightly between your hands. (Photo #1)
Combine butter, sugar and honey in a saucepan. Place the saucepan over heat.
When the mixture comes to a boil, stir in cream a little at a time. (Photo #2)
Keep stirring and heat until the mixture browns lightly. (Photo #3)
Remove from the heat, then mix in almonds, orange peel and flour, in that order. Blend well. (Photo #4)
Line the bottom of a pan with baking paper. Spread the mixture into the pan to a depth of 5mm – 1cm and smooth the top. (Photo #5)
Bake in a preheated oven at 180 °C (365 °F) for 12 - 15 minutes until brown. The Florentine will be soft when it has just been baked. (Photo #6)
Allow to cool in the pan.
While it is still soft enough to cut, cut into 3cm×5cm rectangles. (Photo #7)
Place the Florentines on cooking paper to remove excess grease and allow to cool until hard.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 7 |
25cm X 22cm rectangular pan |
0kcal |
120 minutes |
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| butter |
100g |
| sugar |
100g |
| honey |
40g |
| whipping cream |
100g |
| sliced almonds |
200g |
| orange peel |
100g |
| cake flour |
10g |
【Preparation】
- Sift flour.
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