cakepia recipe japanese      
ROSACE: Rose Cookies  
World Traditional Recipe スイス

Swiss style piped cookies. “Rosace” means “rose window” in French. Use a star tip and pipe the dough into small rose shapes.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar. (Photo #1)

Add egg white and blend well.

Mix in the sifted dry ingredients. The dough should be soft enough to pipe. (Photo #2)

Place the dough in a pastry bag with a star tip. Pipe the dough into small rose shapes on a paper-lined baking tray. (Photo #3)

Bake in a preheated oven at 180 °C (365 °F) for 10 - 12 minutes until golden. (Photo #4)

Servings per Recipe Calories per Serving Ready In
25 cookies  330kcal 120 minutes
butter 100g 
sugar 60g 
egg white 15g 
almond powder 50g 
cake flour 100g 
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.

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