cakepia recipe japanese      
Cherry Chocolate Truffles  
World Traditional Recipe スイス

Swiss style truffles. You can use commonly available bars of chocolate; among them, there are high-quality varieties with a high cocoa fat content, so if available, try using them to make these truffles.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(22) (6) (6)
●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Finely chop chocolate. (Photo #1)

In a saucepan, bring cream to a boil.

Fold in the chopped chocolate to the hot cream and melt. (Photo #2)

When the chocolate has melted and the mixture becomes smooth, mix in butter and liqueur. (Photo #3)

Refrigerate until firm.

Remove from the refrigerator and stir the mixture. Then roll into bite-size balls between the palms of your hands.

Dust with cocoa powder generously. (Photo #4)

Servings per Recipe Calories per Serving Ready In
12 truffles  294kcal 100 minutes
chocolate 100g 
whipping cream 50g 
butter 10g 
cherry liqueur 10g 
cocoa powder  
More Recipes