KIRSCH TRUFFEL Cherry Chocolate Truffles

January 30, 2008 Swiss style truffles. You can use commonly available bars of chocolate; among them, there are high-quality varieties with a high cocoa fat content, so if available, try using them to make these truffles.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Finely chop chocolate. (Photo #1) In a saucepan, bring cream to a boil. Fold in the chopped chocolate to the hot cream and melt. (Photo #2) When the chocolate has melted and the mixture becomes smooth, mix in butter and liqueur. (Photo #3) Refrigerate until firm. Remove from the refrigerator and stir the mixture. Then roll into bite-size balls between the palms of your hands. Dust with cocoa powder generously. (Photo #4) Servings per Recipe Calories per Serving Ready In 3  12 truffles  0kcal 100 minutes chocolate 100g  whipping cream 50g  butter 10g  cherry liqueur 10g  cocoa powder