cakepia recipe japanese      
Petits Fours Chocolat  
World Traditional Recipe スイス

Swiss style cakes. Enjoy the combination of a crispy cookie bottom and a soft chocolate top. “Fours” refer to bite size baked confectionery in French, whereas bite size fresh confectionery are called “petits fours frais”.
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●Preparation Tip
●Cookie Dough

Photo #1

Photo #2

Photo #3
In a bowl, cream together butter and sugar.

Add water and blend well. (Photo #1)

Fold in the sifted dry ingredients and mix lightly. Pull the dough together into a ball. (Photo #2)

Cover with plastic wrap. Let it rest in the refrigerator for an hour.

Roll out the dough to 5mm thick and place it in a baking pan. Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until golden. (Photo #3)

●Chocolate Batter

Photo #1
Chop chocolate.

Place cream in a bowl or saucepan. Place over heat and bring the cream to a boil. (Photo #1)

Add the chopped chocolate and melt.


Photo #1
When the chocolate batter is being cooled and becomes creamy, pour it over the baked cookie dough and make a thick chocolate layer.

Let chill in the refrigerator, then cut into 3cm squares. (Photo #1)

Servings per Recipe Calories per Serving Ready In
one 12cm X 15cm baking pan  300kcal 180 minutes
Cookie Dough
butter 30g 
sugar 20g 
water 5g 
cake flour 50g 
- Allow butter to soften at room temperature.
-Sift flour.
Chocolate Batter
whipping cream 100g 
chocolate 50g 
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