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| ●Cookie Dough |
Photo #1
Photo #2
Photo #3
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In a bowl, cream together butter and sugar.
Add water and blend well. (Photo #1)
Fold in the sifted dry ingredients and mix lightly. Pull the dough together into a ball. (Photo #2)
Cover with plastic wrap. Let it rest in the refrigerator for an hour.
Roll out the dough to 5mm thick and place it in a baking pan. Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until golden. (Photo #3)
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| ●Chocolate Batter |
Photo #1
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Chop chocolate.
Place cream in a bowl or saucepan. Place over heat and bring the cream to a boil. (Photo #1)
Add the chopped chocolate and melt.
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| ●Finish |
Photo #1
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When the chocolate batter is being cooled and becomes creamy, pour it over the baked cookie dough and make a thick chocolate layer.
Let chill in the refrigerator, then cut into 3cm squares. (Photo #1)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 12cm X 15cm baking pan |
300kcal |
180 minutes |
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| butter |
30g |
| sugar |
20g |
| water |
5g |
| cake flour |
50g |
【Preparation】
- Allow butter to soften at room temperature.
-Sift flour.
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| whipping cream |
100g |
| chocolate |
50g |
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