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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and sugar.
Add beaten eggs and blend well. (Photo #1)
Mix in sifted dry ingredients and rum, in that order. Blend well.
Transfer the batter to a square pan to a depth of 2cm.
Slice apples into 1cm wedges. (Photo #2)
Place the apples on top of the batter and sprinkle with sugar*. (Photo #3)
(*This is not included in the ingredients list. Have extra amount ready.)
Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 18cm X 18cm baking pan |
468kcal |
50 minutes |
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| butter |
100g |
| sugar |
100g |
| whole eggs |
100g |
| cake flour |
60g |
| almond powder |
40g |
| rum |
10g |
| apple |
1 |
【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
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