cakepia recipe japanese      
Moist Apple Cakes  
World Traditional Recipe スイス

Swiss style moist apple cakes. Rum is optional – you can add a little rum to the batter if you prefer to enhance the aroma. Use the apple without peeling.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar.

Add beaten eggs and blend well. (Photo #1)

Mix in sifted dry ingredients and rum, in that order. Blend well.

Transfer the batter to a square pan to a depth of 2cm.

Slice apples into 1cm wedges. (Photo #2)

Place the apples on top of the batter and sprinkle with sugar*. (Photo #3)
(*This is not included in the ingredients list. Have extra amount ready.)

Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes until golden. (Photo #4)

Servings per Recipe Calories per Serving Ready In
one 18cm X 18cm baking pan  468kcal 50 minutes
butter 100g 
sugar 100g 
whole eggs 100g 
cake flour 60g 
almond powder 40g 
rum 10g 
apple 1 
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.

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