cakepia recipe japanese      
Vanilla Cookies  
World Traditional Recipe スイス

Swiss style cookies, flavored with vanilla essence. Roll the dough into balls using your hands. Enjoy the mild taste with a rich vanilla flavor.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar. (Photo #1)

Mix in beaten egg yolk, vanilla essence and salt, in that order. (Photo #2)

Fold in flour and blend. Press the dough together to form a clump. (Photo #3)

Roll the dough into 2cm balls between the palms of your hands. (Photo #4)

Bake in a preheated oven at 180 °C (356 °F) for 12 – 15 minutes until brown.

After cooling, dust with confectioners’ sugar generously.

Servings per Recipe Calories per Serving Ready In
30 cookies  162kcal 60 minutes
butter 50g 
sugar 40g 
salt 2g 
cake flour 100g 
egg yolk 20g 
vanilla essence 10g 
confectioners’ sugar  
- Allow butter to soften at room temperature.
- Sift flour.

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