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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and sugar. (Photo #1)
Mix in beaten egg yolk, vanilla essence and salt, in that order. (Photo #2)
Fold in flour and blend. Press the dough together to form a clump. (Photo #3)
Roll the dough into 2cm balls between the palms of your hands. (Photo #4)
Bake in a preheated oven at 180 °C (356 °F) for 12 – 15 minutes until brown.
After cooling, dust with confectioners’ sugar generously.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
30 cookies |
162kcal |
60 minutes |
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| butter |
50g |
| sugar |
40g |
| salt |
2g |
| cake flour |
100g |
| egg yolk |
20g |
| vanilla essence |
10g |
| confectioners’ sugar |
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【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
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