cakepia recipe japanese      
Honey Cookies  
World Traditional Recipe ドイツ

German style cookies called HONIG SCHNITTEN in German. Originally, a variety of dried fruit and nuts such as orange peel, lemon peel, candied cherries and hazelnuts are used to make this type of cookie, but we only use orange peel in this recipe. Before baking, you can brush the cookies with marmalade generously for a more authentic finish.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(0) (2) (4)
●Preparation Tip

Photo #1

Photo #2

Photo #3
Chop orange peel into fine pieces.

Combine honey, vegetable oil and sugar in a saucepan and place it over heat. Heat until the sugar dissolves and remove from heat.

Place sifted dry ingredients in a bowl. Mix in the chopped orange peel, beaten egg and the honey mixture (#2), in that order. (Photo #1)

Press the dough together to form a clump. Fill a paper-lined baking pan with the dough, 1cm thick. Let it rest in the refrigerator for an hour.

Cut the dough into 5cm squares as in the photo. (Photo #2)

Bake in a preheated oven at 180 °C (356 °F) for 15 – 18 minutes until brown. (Photo #3)

Servings per Recipe Calories per Serving Ready In
12 cookies  300kcal 120 minutes
honey 80g 
vegetable oil 15g 
sugar 30g 
cake flour 100g 
almond powder 50g 
cinnamon powder 2g 
orange peel 50g 
salt 3g 
whole egg 30g 
- Sift together flour, almond powder and cinnamon powder.
- Beat egg and salt.

More Recipes