HONIG SCHNITTEN Honey Cookies

November 14, 2007 German style cookies called HONIG SCHNITTEN in German. Originally, a variety of dried fruit and nuts such as orange peel, lemon peel, candied cherries and hazelnuts are used to make this type of cookie, but we only use orange peel in this recipe. Before baking, you can brush the cookies with marmalade generously for a more authentic finish.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Chop orange peel into fine pieces. Combine honey, vegetable oil and sugar in a saucepan and place it over heat. Heat until the sugar dissolves and remove from heat. Place sifted dry ingredients in a bowl. Mix in the chopped orange peel, beaten egg and the honey mixture (#2), in that order. (Photo #1) Press the dough together to form a clump. Fill a paper-lined baking pan with the dough, 1cm thick. Let it rest in the refrigerator for an hour. Cut the dough into 5cm squares as in the photo. (Photo #2) Bake in a preheated oven at 180 °C (356 °F) for 15 – 18 minutes until brown. (Photo #3) Servings per Recipe Calories per Serving Ready In 4  12 cookies  0kcal 120 minutes honey 80g  vegetable oil 15g  sugar 30g  cake flour 100g  almond powder 50g  cinnamon powder 2g  orange peel 50g  salt 3g  whole egg 30g  【Preparation】 - Sift together flour, almond powder and cinnamon powder. - Beat egg and salt.