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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Lightly roast walnuts in the oven or frying pan and chop them roughly. Also, chop orange peel roughly.
Soak yeast in 20cc of water. Let stand for 5 to 10 minutes.
Combine flours, yeast, the rest of the water (60cc), salt and sugar in a bowl. Blend well. (Photo #1)
Let the dough rise to double the size (about an hour) in a warm place for its first rise. (Photo #2)
Fill molds halfway with the dough. Place walnuts, jam and orange peel, in that order, then pour in the dough again up to the rim. (Photo #3)
Let the dough rise for about an hour in a warm place for its second rise.
Bake in a preheated oven at 180 °C (356 °F) for 20 minutes until brown.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
two 11cm X 8cm pound cake molds |
260kcal |
210 minutes |
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| cake flour |
50g |
| bread flour |
70g |
| active dry yeast |
8g |
| water |
80g |
| salt |
2g |
| sugar |
60g |
| walnuts |
40g |
| apricot jam |
40g |
| orange peel |
40g |
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