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Moist Marmalade Cake  
World Traditional Recipe ドイツ

German style moist cake with a rich marmalade flavor. Spread a generous amount of marmalade on top before baking. You can substitute marmalade with raspberry, blueberry or strawberry jam. Try making with different kinds of jam to enjoy different color variations.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Cream together butter and sugar.

Stir in beaten eggs, a little at a time. (Photo #1)

Add flour and blend well to make a smooth batter. (Photo #2)

Fill a square/rectangular tray or mold with the batter to a depth of 5mm.

Spread marmalade on top about 3mm thick, then cut into 4cm squares. (Photo #3)

Bake in a preheated oven at 160 °C (320 °F) for about 15 minutes until golden.

Servings per Recipe Calories per Serving Ready In
one 20cm X 15cm rectangular tray  386kcal 45 minutes
butter 100g 
sugar 50g 
whole eggs 70g 
cake flour 100g 
marmalade 70g 
- Allow butter to soften at room temperature.
- Sift flour.
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