cakepia recipe japanese      
Cheese Lemon Tart  
World Traditional Recipe イタリア

Italian style cheese tart. Traditionally, the cheese batter is baked in tart shells, however, we don’t use tart shells in this recipe. In addition to almonds, you can add pine nuts to enhance the flavor.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Grate lemon skin and squeeze out the juice.

In a bowl, cream together cream cheese and whipping cream. (Photo #1)

Mix in sugar, grated lemon skin, lemon juice, orange liqueur, in that order, and stir until smooth. (Photo #2)

Fill small tart molds with the batter 4/5 full. Bake in a preheated oven at 160 °C (320 °F) for about 25 minutes.

When lightly browned, sprinkle with almonds and continue baking until browned. (Photo #3)

Servings per Recipe Calories per Serving Ready In
three 8 cm tarts  234kcal 45 minutes
cream cheese 100g 
whipping cream 20g 
sugar 30g 
lemon 0.5 
orange liqueur 5g 
sliced almonds 20g 
- Allow cream cheese to soften at room temperature.
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