TORTA　AL　FORMAGGIO Cheese Lemon Tart

June 20, 2007 Italian style cheese tart. Traditionally, the cheese batter is baked in tart shells, however, we don’t use tart shells in this recipe. In addition to almonds, you can add pine nuts to enhance the flavor.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Grate lemon skin and squeeze out the juice. In a bowl, cream together cream cheese and whipping cream. (Photo #1) Mix in sugar, grated lemon skin, lemon juice, orange liqueur, in that order, and stir until smooth. (Photo #2) Fill small tart molds with the batter 4/5 full. Bake in a preheated oven at 160 °C (320 °F) for about 25 minutes. When lightly browned, sprinkle with almonds and continue baking until browned. (Photo #3) Servings per Recipe Calories per Serving Ready In 3  three 8 cm tarts  0kcal 45 minutes cream cheese 100g  whipping cream 20g  sugar 30g  lemon 0.5  orange liqueur 5g  sliced almonds 20g  【Preparation】 - Allow cream cheese to soften at room temperature.