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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Roast diced almonds.
In a bowl or a saucepan, melt white chocolate over low heat or by double boiling, then let cool at room temperature. (Photo #1)
Beat whipping cream until creamy. It should be runny enough to drip from the whisk. (Photo #2)
Mix in half of the cream to the chocolate mixture, then mix in the rest. (Be careful - if the temperature difference is too big, they may not blend well.)
Fold in almonds, mix well, then let chill in the refrigerator. (Photo #3)
Place the mixture onto plates, then serve with cut seasonal fruit and/or chocolate sauce.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 3 |
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344kcal |
60 minutes |
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| white chocolate |
50g |
| whipping cream |
100g |
| diced almonds |
50g |
| chocolate sauce |
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| seasonal fruit |
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