SPUMA DI CIOCCOLATA BIANCO White Chocolate Dessert

May 9, 2007 Italian style dessert. You can enjoy the sweetness of white chocolate and the crunchy texture of almonds. You can substitute diced almonds with sliced almondsーin that case, fully roast the almonds to enhance the aroma, then cut them into fine pieces. Chill well and serve with chocolate sauce and/or cut seasonal fruit.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Roast diced almonds. In a bowl or a saucepan, melt white chocolate over low heat or by double boiling, then let cool at room temperature. (Photo #1) Beat whipping cream until creamy. It should be runny enough to drip from the whisk. (Photo #2) Mix in half of the cream to the chocolate mixture, then mix in the rest. (Be careful - if the temperature difference is too big, they may not blend well.) Fold in almonds, mix well, then let chill in the refrigerator. (Photo #3) Place the mixture onto plates, then serve with cut seasonal fruit and/or chocolate sauce. Servings per Recipe Calories per Serving Ready In 3    0kcal 60 minutes white chocolate 50g  whipping cream 100g  diced almonds 50g  chocolate sauce   seasonal fruit