cakepia recipe japanese      
Lemon Cream Cheese Dessert  
World Traditional Recipe イタリア

Italian style cream cheese dessert with a refreshing lemon flavor. Originally, this dessert is made with mascarpone or ricotta, however, we substitute with cream cheese in this recipe. Also, we use sweet white wine in this recipe. Instead of topping with seasonal fruit, you can serve this dessert with sabayon sauce or custard sauce.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
In a bowl, beat cream cheese lightly and cream it together with sugar. (Photo #1)

Mix in lemon juice, wine, yogurt and whipping cream, in that order. (Photo #2)

Place in the refrigerator. When chilled, transfer the mixture into serving glasses.

Top with cut seasonal fruit. (Photo #3)

Servings per Recipe Calories per Serving Ready In
3 glasses  179kcal 45 minutes
cream cheese 50g 
sugar 30g 
lemon juice 20g 
white wine 10g 
plain yogurt 100g 
whipping cream 40g 
seasonal fruit  
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