SPUMA DI LIMONE Lemon Cream Cheese Dessert

May 9, 2007 Italian style cream cheese dessert with a refreshing lemon flavor. Originally, this dessert is made with mascarpone or ricotta, however, we substitute with cream cheese in this recipe. Also, we use sweet white wine in this recipe. Instead of topping with seasonal fruit, you can serve this dessert with sabayon sauce or custard sauce.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 In a bowl, beat cream cheese lightly and cream it together with sugar. (Photo #1) Mix in lemon juice, wine, yogurt and whipping cream, in that order. (Photo #2) Place in the refrigerator. When chilled, transfer the mixture into serving glasses. Top with cut seasonal fruit. (Photo #3) Servings per Recipe Calories per Serving Ready In 3  3 glasses  0kcal 45 minutes cream cheese 50g  sugar 30g  lemon juice 20g  white wine 10g  plain yogurt 100g  whipping cream 40g  seasonal fruit