cakepia recipe japanese      
Chocolate Madeleines  
World Traditional Recipe フランス

French style cakes. Madeleine molds are now wildly available at discount stores. Any size will do, and you can use other molds if madeleine molds are not available. Fill the mold with batter 4/5 full and bake.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(88) (8) (9)
●Preparation Tip

Photo #1

Photo #2

Photo #3
Sift together flour and cocoa powder. Melt butter over low heat or by double boiling.

Combine eggs and sugar in a saucepan and beat over low heat. When lukewarm, remove it from the heat and beat until pale and creamy. (Photo #1)

Stir in melted chocolate and blend. Add the sifted dry ingredients and mix lightly.

Pour in melted butter and mix well. (Photo #2)

Transfer the batter into a mold, 4/5 full. Bake in a preheated oven at 180 °C (356 °F) for about 15 to 20 minutes. (Photo #3)

Servings per Recipe Calories per Serving Ready In
8 madeleines  233kcal 60 minutes
whole eggs 60g 
sugar 60g 
chocolate 20g 
cake flour 40g 
cocoa powder 20g 
butter 40g 
More Recipes