MADELEINES AU CHOCOLAT Chocolate Madeleines

February 7, 2007 French style cakes. Madeleine molds are now wildly available at discount stores. Any size will do, and you can use other molds if madeleine molds are not available. Fill the mold with batter 4/5 full and bake.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Sift together flour and cocoa powder. Melt butter over low heat or by double boiling. Combine eggs and sugar in a saucepan and beat over low heat. When lukewarm, remove it from the heat and beat until pale and creamy. (Photo #1) Stir in melted chocolate and blend. Add the sifted dry ingredients and mix lightly. Pour in melted butter and mix well. (Photo #2) Transfer the batter into a mold, 4/5 full. Bake in a preheated oven at 180 °C (356 °F) for about 15 to 20 minutes. (Photo #3) Servings per Recipe Calories per Serving Ready In 4  8 madeleines  0kcal 60 minutes whole egg 60g  sugar 60g  chocolate 20g  cake flour 40g  cocoa powder 20g  butter 40g