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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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In a bowl, combine eggs and sugar. Place the bowl over low heat and beat until creamy and heavy.（Photo #1）
Stir in melted chocolate. (Photo #2)
Add sifted flour/cocoa powder mixture and blend.
Stir in melted butter and blend well. (Photo #3)
Pour the batter onto a lined baking tray, up to 1 cm to 1.5 cm in depth. (Photo #4)
Bake in a preheated oven at 180 °C (356 °F).
Cut into 1.5 cm X 3 cm brick shapes, and sprinkle with cocoa powder*. (Photo #5)
(*This is not included in the ingredients list. Have extra amount ready.)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
one 25 cm X 22 cm baking tray |
262kcal |
90 minutes |
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| whole eggs |
150g |
| sugar |
90g |
| chocolate |
50g |
| cake flour |
80g |
| cocoa powder |
20g |
| butter |
50g |
【Preparation】
- Melt chocolate.
- Melt butter.
- Sift together flour and cocoa powder.
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