BRICK Valentine Brick-Shaped Cakes

January 24, 2007 British style chocolate cakes. Making the batter is simple. Beat eggs and sugar over low heat to keep the mixture lukewarm. Then mix in the other ingredients in order. Mix in melted butter at the end, and you are ready to bake.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Photo #5 In a bowl, combine eggs and sugar. Place the bowl over low heat and beat until creamy and heavy.（Photo #1） Stir in melted chocolate. (Photo #2) Add sifted flour/cocoa powder mixture and blend. Stir in melted butter and blend well. (Photo #3) Pour the batter onto a lined baking tray, up to 1 cm to 1.5 cm in depth. (Photo #4) Bake in a preheated oven at 180 °C (356 °F). Cut into 1.5 cm X 3 cm brick shapes, and sprinkle with cocoa powder*. (Photo #5) (*This is not included in the ingredients list. Have extra amount ready.) Servings per Recipe Calories per Serving Ready In 6  one 25 cm X 22 cm baking tray  0kcal 90 minutes whole egg 150g  sugar 90g  chocolate 50g  cake flour 80g  cocoa powder 20g  butter 50g  【Preparation】 - Melt chocolate. - Melt butter. - Sift together flour and cocoa powder.