cakepia recipe japanese      
Rich Chocolate Cakes  
World Traditional Recipe フランス

French style cakes. Transfer the batter into square pans, cover with foil and bake. The cakes are moist and satisfying, with a very rich chocolate flavor. After cooling, you can place them on platters and serve them with whipped cream -they will make a great dessert for Christmas.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar. (Photo #1)

Add melted chocolate and blend.

Stir in beaten eggs, a little at a time. (Photo #2)

Sift in flour and blend. (Photo #3)

Transfer the batter into square pans. (Photo #4)

Cover with foil and bake in a preheated oven at 160 °C (320 °F) for 15 to 20 minutes.

Servings per Recipe Calories per Serving Ready In
six 6cm X 6cm square pans  288kcal 45 minutes
butter 100g 
sugar 60g 
chocolate 100g 
whole eggs 80g 
cake flour 20g 
- Allow butter to soften at room temperature.
- Melt chocolate.
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