CARRE　AU　CHOCOLAT Rich Chocolate Cakes

December 20, 2006 French style cakes. Transfer the batter into square pans, cover with foil and bake. The cakes are moist and satisfying, with a very rich chocolate flavor. After cooling, you can place them on platters and serve them with whipped cream -they will make a great dessert for Christmas.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 In a bowl, cream together butter and sugar. (Photo #1) Add melted chocolate and blend. Stir in beaten eggs, a little at a time. (Photo #2) Sift in flour and blend. (Photo #3) Transfer the batter into square pans. (Photo #4) Cover with foil and bake in a preheated oven at 160 °C (320 °F) for 15 to 20 minutes. Servings per Recipe Calories per Serving Ready In 6  six 6cm X 6cm square pans  0kcal 45 minutes butter 100g  sugar 60g  chocolate 100g  whole egg 80g  cake flour 20g  【Preparation】 - Allow butter to soften at room temperature. - Melt chocolate.