cakepia recipe japanese      
Leaf Cookies  
World Traditional Recipe スイス

Swiss style cookies. This is a fairly standard cookie recipe. Traditionally, the dough should be kept refrigerated for about two hours. To save time, we skip this process in this recipe.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Place sifted flour mixture in a bowl. Break butter into small pieces into the bowl. (Photo #1)

Add sugar, then egg yolk, and rub the mixture using the palms of your hands until crumbly.

Knead the dough lightly. Press it together to form one clump. (Photo #2)

With your hands, shape the dough into leaves. (Photo #3)

Carve lines with a skewer as in the photo. (Photo #4)

Bake in a preheated oven or a toaster oven at 180 °C (356 °F) for about 10 minutes until golden.

Servings per Recipe Calories per Serving Ready In
25 cookies  211kcal 30 minutes
cake flour 80g 
almond powder 20g 
butter 50g 
sugar 50g 
egg yolk 20g 
- Sift together flour and almond powder.
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