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| ●Chocolate Batter |
Photo #1
Photo #2
Photo #3
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Melt chocolate over hot water. Allow butter to soften at room temperature.
Sift together flour and cocoa powder.
Add half of the sugar (30g) to eggs and blend.
Add the rest of the sugar (30g) to butter and cream together. (Photo #1)
To the butter mixture, stir in the melted chocolate, then the egg mixture. (Photo #2)
Fold in sifted flour mixture and blend. (Photo #3)
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| ●Chocolate Chip Batter |
Photo #1
Photo #2
Photo #3
Photo #4
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Allow butter to soften at room temperature. Sift together flour and almond powder.
Add sugar to butter and cream together. (Photo #1)
To the butter mixture, mix in eggs, the flour mixture and chocolate chips, in that order. (Photo #2)
Fill small round molds with the bottom batter up to almost half the depth.
Pour in the chocolate batter on top, up to 9/10 full. (Photo #3)
Bake in a preheated oven at 180 °C (356 °F) for about 8 to 10 minutes. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
eight 9cm tartlet dishes |
410kcal |
90 minutes |
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| butter |
60g |
| sugar |
60g |
| whole eggs |
100g |
| chocolate |
60g |
| cake flour |
50g |
| cocoa powder |
10g |
| butter |
90g |
| sugar |
90g |
| whole eggs |
100g |
| almond powder |
80g |
| cake flour |
10g |
| chocolate chips |
40g |
【Preparation】
- Butter and flour the tart dishes.
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