cakepia recipe japanese      
Cream Cheese Mousse  
World Traditional Recipe ベルギー

Belgian style cream cheese mousse, made without gelatin. Taste the mixture before adding lemon juice. You can make it without lemon juice if you don’t like sour flavors.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Add sugar to cream cheese and blend well. (Photo #1)

Mix in yogurt, then lemon juice. (Photo #2)

Transfer the mixture into pudding cups and let chill in the refrigerator. (Photo #3)

Servings per Recipe Calories per Serving Ready In
5 pudding cups  196kcal 60 minutes
cream cheese 200g 
plain yogurt 150g 
sugar 50g 
lemon juice 10g 
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