FROMAGE FROID Cream Cheese Mousse

April 19, 2006 Belgian style cream cheese mousse, made without gelatin. Taste the mixture before adding lemon juice. You can make it without lemon juice if you don’t like sour flavors.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Add sugar to cream cheese and blend well. (Photo #1) Mix in yogurt, then lemon juice. (Photo #2) Transfer the mixture into pudding cups and let chill in the refrigerator. (Photo #3) Servings per Recipe Calories per Serving Ready In 5  5 pudding cups  0kcal 60 minutes cream cheese 200g  plain yogurt 150g  sugar 50g  lemon juice 10g