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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Sift together flour and almond powder.
Cream together butter and sugar. Blend well. (Photo #1)
Stir in beaten eggs, 1/3 at a time, and blend well.
Add the sifted flour mixture and blend. (Photo #2)
Add chopped walnuts and mix until well combined. (Photo #3)
Transfer the dough into cake cups and sprinkle with sliced almonds generously on top. (Photo #4)
Bake in a preheated oven at 180 °C (356 °F) for about 15 to 18 minutes until golden.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 10 |
ten cups: 6cm in diameter X 2cm in depth |
247kcal |
120 minutes |
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| butter |
80g |
| sugar |
100g |
| whole eggs |
100g |
| almond powder |
50g |
| cake flour |
50g |
| walnuts |
100g |
| sliced almonds |
30g |
【Preparation】
- Allow butter to soften at room temperature.
- Chop walnuts.
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