cakepia recipe japanese      
Walnut and Almond Cupcakes  
World Traditional Recipe スイス

Swiss style cupcakes with a very rich nutty flavor. To enhance the aroma and flavor, you can roast the walnuts in the oven before chopping them.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(24) (1) (9)
●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Sift together flour and almond powder.

Cream together butter and sugar. Blend well. (Photo #1)

Stir in beaten eggs, 1/3 at a time, and blend well.

Add the sifted flour mixture and blend. (Photo #2)

Add chopped walnuts and mix until well combined. (Photo #3)

Transfer the dough into cake cups and sprinkle with sliced almonds generously on top. (Photo #4)

Bake in a preheated oven at 180 °C (356 °F) for about 15 to 18 minutes until golden.

Servings per Recipe Calories per Serving Ready In
10  ten cups: 6cm in diameter X 2cm in depth  247kcal 120 minutes
butter 80g 
sugar 100g 
whole eggs 100g 
almond powder 50g 
cake flour 50g 
walnuts 100g 
sliced almonds 30g 
- Allow butter to soften at room temperature.
- Chop walnuts.
More Recipes