cakepia recipe japanese      
Almond Finger Cakes  
World Traditional Recipe ドイツ

German style cake, topped with sliced almonds. Optionally, you can sprinkle with confectioners’ sugar and/or decorate with whole almonds after cooling.
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●Preparation Tip
●Bottom Dough

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Cream together sugar and butter. (Photo #1)

Stir in beaten egg and blend until the mixture emulsifies. (Photo #2)

Add sifted flour and blend. Then press the dough together to form one clump.

Wrap the dough in plastic wrap and refrigerate for about half an hour. (Photo #3)

With a rolling pin, roll out the dough to 3mm thick, into a 20cm X 20cm square. (Photo #4)

Place the dough on a wax-paper lined baking dish. (Photo #5)

●Top Batter & Topping

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Cream together sugar and egg. (Photo #1)

Stir in whipping cream and almond powder, in that order, and blend. (Photo #2)

Add melted butter and rum. Blend well. (Photo #3)

Pour the mixture onto the bottom dough 1cm thick, and smooth the surface. Top with a generous amount of sliced almonds. (Photo #4)

Bake in a preheated oven at 180 °C (356 °F) for 25 to 30 minutes.

After cooling, cut into 3cm X 6cm bars.

Servings per Recipe Calories per Serving Ready In
one 20cm X 20cm square baking dish  477kcal 120 minutes
Bottom Dough
butter 50g 
sugar 50g 
whole egg 10g 
cake flour 100g 
- Sift flour.
Top Batter & Topping
whole egg 50g 
sugar 50g 
whipping cream 40g 
almond powder 50g 
butter 50g 
rum 10g 
sliced almonds 50g 
- Melt butter.
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