CakePia Recipe
MANDEL SCHNITTEN
Almond Finger Cakes 
World Traditional Recipe ドイツ
使用器具 泡立て器 ふるい・こし器 めん棒 オーブン            

March 22, 2006
German style cake, topped with sliced almonds. Optionally, you can sprinkle with confectioners’ sugar and/or decorate with whole almonds after cooling.
instructions
●Preparation Tip
●Bottom Dough

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Cream together sugar and butter. (Photo #1)

Stir in beaten egg and blend until the mixture emulsifies. (Photo #2)

Add sifted flour and blend. Then press the dough together to form one clump.

Wrap the dough in plastic wrap and refrigerate for about half an hour. (Photo #3)

With a rolling pin, roll out the dough to 3mm thick, into a 20cm X 20cm square. (Photo #4)

Place the dough on a wax-paper lined baking dish. (Photo #5)

●Top Batter & Topping

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Cream together sugar and egg. (Photo #1)

Stir in whipping cream and almond powder, in that order, and blend. (Photo #2)

Add melted butter and rum. Blend well. (Photo #3)

Pour the mixture onto the bottom dough 1cm thick, and smooth the surface. Top with a generous amount of sliced almonds. (Photo #4)

Bake in a preheated oven at 180 °C (356 °F) for 25 to 30 minutes.

After cooling, cut into 3cm X 6cm bars.

Servings per Recipe Calories per Serving Ready In
one 20cm X 20cm square baking dish  0kcal 120 minutes
Bottom Dough
butter 50g 
sugar 50g 
whole egg 10g 
cake flour 100g 
【Preparation】
- Sift flour.
Top Batter & Topping
whole egg 50g 
sugar 50g 
whipping cream 40g 
almond powder 50g 
butter 50g 
rum 10g 
sliced almonds 50g 
【Preparation】
- Melt butter.