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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Break chocolate into small pieces. Put them in a bowl and melt over a low heat.
Add butter and sugar, then blend well with a spatula.
Stir in whole eggs and mix. (Photo #1)
Add flour and hand-crushed almond slices. Blend well. (Photo #2)
Transfer the batter into a 20cm X 20cm baking tray or a square pan.
Bake in a preheated oven at 180 °C (356 °F) for about 40 minutes. If the surface turns brown but the center is still not done, cover with foil and continue baking. (Photo #3)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
one 20cm square pan |
464kcal |
60 minutes |
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| butter |
80g |
| sugar |
100g |
| whole eggs |
100g |
| chocolate |
100g |
| cake flour |
90g |
| sliced almonds |
50g |
【Preparation】
- Allow butter to soften at room temperature.
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