TRANCHE CHOCOLAT Not-Too-Sweet Chocolate Cake (TRANCHE CHOCOLAT) （Not-Too-Sweet Chocolate Cake (TRANCHE CHOCOLAT)）

February 15, 2006 French style chocolate cake. “Tranche chocolat” means a “slice of chocolate cake” in French. Making the batter is easy --- all you need to do is simply add and mix the ingredients in order, using a spatula. It’s light and not too sweet.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Break chocolate into small pieces. Put them in a bowl and melt over a low heat. Add butter and sugar, then blend well with a spatula. Stir in whole eggs and mix. (Photo #1) Add flour and hand-crushed almond slices. Blend well. (Photo #2) Transfer the batter into a 20cm X 20cm baking tray or a square pan. Bake in a preheated oven at 180 °C (356 °F) for about 40 minutes. If the surface turns brown but the center is still not done, cover with foil and continue baking. (Photo #3) Servings per Recipe Calories per Serving Ready In 5  one 20cm square pan  0kcal 60 minutes butter 80g  sugar 100g  whole egg 100g  chocolate 100g  cake flour 90g  sliced almonds 50g  【Preparation】 - Allow butter to soften at room temperature.