cakepia recipe japanese      
Almond Chocolate Cake  
World Traditional Recipe ベルギー

Belgian style cake using meringue, very rich with chocolate and cocoa powder.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Separate eggs.

Beat the egg whites until stiff. (Photo #1)

Melt chopped chocolate over low heat or by double boiling.

Sift together flour, cocoa powder and almond powder.

In a bowl, cream together butter and sugar. (Photo #2)

Stir in the melted chocolate to the butter mixture and blend.

Stir in egg yolks, then the flour mixture. Blend well. (Photo #3)

Add the beaten egg whites and blend well.

Transfer the batter into small baking cups. Bake in a preheated oven at 180 °C (356 °F) for about 15 minutes. (The time varies depending on the size of the cups.) If desired, sprinkle with confectioners’ sugar after cooling.
(Photo #4)

Servings per Recipe Calories per Serving Ready In
9 foil cups  481kcal 60 minutes
butter 70g 
sugar 60g 
whole eggs 100g 
chocolate 40g 
cake flour 30g 
cocoa powder 10g 
almond powder 30g 
- Chop chocolate.
- Allow butter to soften at room temperature.
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