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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Separate eggs.
Beat the egg whites until stiff. (Photo #1)
Melt chopped chocolate over low heat or by double boiling.
Sift together flour, cocoa powder and almond powder.
In a bowl, cream together butter and sugar. (Photo #2)
Stir in the melted chocolate to the butter mixture and blend.
Stir in egg yolks, then the flour mixture. Blend well. (Photo #3)
Add the beaten egg whites and blend well.
Transfer the batter into small baking cups. Bake in a preheated oven at 180 °C (356 °F) for about 15 minutes. (The time varies depending on the size of the cups.) If desired, sprinkle with confectioners’ sugar after cooling.
(Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 3 |
9 foil cups |
0kcal |
60 minutes |
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| butter |
70g |
| sugar |
60g |
| whole egg |
100g |
| chocolate |
40g |
| cake flour |
30g |
| cocoa powder |
10g |
| almond powder |
30g |
【Preparation】
- Chop chocolate.
- Allow butter to soften at room temperature.
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