cakepia recipe japanese      
Chocolate Ring Cookies  
World Traditional Recipe ベルギー

Belgian style piped chocolate cookies. If a plastic or pastry bag is not available, you can shape the dough onto a baking tray with a spoon. If the dough is too stiff, add a little milk to soften.
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●Preparation Tip

(Photo #1)

(Photo #2)

(Photo #3)

(Photo #4)
Sift together flour and cocoa powder.

Cream together butter and sugar. Blend well.

Stir in milk to the butter mixture and mix until well combined. (Photo #1)

Add the flour mixture to the butter mixture and blend well. If the dough is too stiff to pipe, add a little milk to soften. (Photo #2)

Fill a thick plastic bag with the dough. Cut out one of the bottom corners of the bag (1cm) and pipe the dough into small rings (5cm in diameter) onto a baking tray. (Photo #3)

Bake in a preheated oven at 180 °C (356 °F) for about 10 minutes.

After cooling, sprinkle with cocoa powder. (Photo #4)

Servings per Recipe Calories per Serving Ready In
20 cookies  342kcal 45 minutes
butter 100g 
sugar 50g 
milk 15g 
cocoa powder 20g 
cake flour 100g 
- Allow butter to soften at room temperature.
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