cakepia recipe japanese      
Upside-Down Apple Cake  
World Traditional Recipe オーストリア

Austrian style upside-down cake like the French “Tarte Tatin”. To remove the cake from the mold, loosen the edges of the pastry with a knife.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(43) (12) (2)
●Preparation Tip

Photo #1

Photo #2
Cream together sugar and butter.

2. Add egg and mix until it emulsifies. (Photo #1)

Add flour and blend well. (Photo #2)

●Apple Topping

Photo #1
Core, quarter, and slice apple into 2 cm slices.

In a saucepan, melt butter and sugar over heat.

Add apple slices, saute until the sugar turns dark brown and remove from heat. (Photo #1)


Photo #1

Photo #2

Photo #3
Arrange apple slices in a cake pan. Pour the remaining caramel sauce over the apples. (Photo #1)

Using a pastry bag, card or spoon, pour the batter over and between the apple slices. (Photo #2)

Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes. If the surface turns brown but the center is still not done, cover with foil and continue baking. (Photo #3)

Remove the cake from the oven and allow to cool, then loosen the edges of the cake with a knife. Invert onto a platter and remove the cake from the pan.

Servings per Recipe Calories per Serving Ready In
4   289kcal 60 minutes
butter 50g 
sugar 40g 
whole egg 50g 
cake flour 50g 
-Allow butter to soften at room temperature.

50 g whole egg = medium size whole egg
Apple Topping
apple 1 
butter 20g 
sugar 30g 
More Recipes