cakepia recipe japanese      
Tourte aux Pommes (Apple Cake)  
World Traditional Recipe フランス

French style cake. Traditionally, this cake is baked in a tube shape. The apple should be diced and fully marinated in a sugar laced liqueur before cooking.
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●Preparation Tip
●Marinated Apple

Photo #1

Photo #2
Wash apple thoroughly and dice into 2cm pieces.

Dissolve sugar in liqueur. Marinate the apple pieces in the liqueur mixture for one hour. (Photo #1)

Lightly sautée the marinated apples in a frying pan. (Photo #2)


Photo #1

Photo #2

Photo #3
In a bowl, cream together butter and sugar.

Mix in beaten egg and the sifted dry ingredients, in that order, and blend. (Photo #1)

Add the sautéed apples and mix well. (Photo #2)

Pour the batter into a heated frying pan, cover, and cook on medium. (Photo #3)

When the surface becomes dry and little holes appear on it, place the cake onto a platter to serve.

Servings per Recipe Calories per Serving Ready In
one cake  144kcal 100 minutes
Marinated Apple
apple 1 
sugar 10g 
orange liqueur 30g 
butter 30g 
sugar 30g 
whole egg 50g 
cake flour 40g 
almond powder 10g 
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.

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