TOURTE AUX POMMES Tourte aux Pommes (Apple Cake)

October 22, 2008 French style cake. Traditionally, this cake is baked in a tube shape. The apple should be diced and fully marinated in a sugar laced liqueur before cooking.

●Preparation Tip ●Marinated Apple Photo #1 Photo #2 Wash apple thoroughly and dice into 2cm pieces. Dissolve sugar in liqueur. Marinate the apple pieces in the liqueur mixture for one hour. (Photo #1) Lightly sautée the marinated apples in a frying pan. (Photo #2) ●Batter Photo #1 Photo #2 Photo #3 In a bowl, cream together butter and sugar. Mix in beaten egg and the sifted dry ingredients, in that order, and blend. (Photo #1) Add the sautéed apples and mix well. (Photo #2) Pour the batter into a heated frying pan, cover, and cook on medium. (Photo #3) When the surface becomes dry and little holes appear on it, place the cake onto a platter to serve. Servings per Recipe Calories per Serving Ready In 6  one cake  0kcal 100 minutes Marinated Apple apple 1  sugar 10g  orange liqueur 30g  Batter butter 30g  sugar 30g  whole egg 50g  cake flour 40g  almond powder 10g  【Preparation】 - Allow butter to soften at room temperature. - Sift together flour and almond powder.