cakepia recipe japanese      
Coconut Cakes  

Coconut milk flavored cakes made with “hot cake” (pancake) mix. As coconut milk and whipping cream are used in the batter, the cakes have a rich creamy flavor.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Melt butter by double boiling or over low heat.

Place “hot cake” mix in a bowl. Mix in egg, sugar, the melted butter, coconut milk and cream, in that order.

Blend well until no lumps remain. (Photo #1)

Fill the baking cups with the batter 4/5 full. (Photo #2)

Cover the cups with aluminum foil. Bake in a preheated oven or toaster oven at 180 °C (365 °F) for about 30 minutes. They are done when a skewer inserted in the center comes out clean. (Photos #3 and #4)

Servings per Recipe Calories per Serving Ready In
10  10 baking cups  89kcal 60 minutes
“hot cake” mix (pancake mix) 100g 
whole egg 50g 
sugar 40g 
butter 20g 
coconut milk 80g 
whipping cream 30g 
- Sift “hot cake” mix.

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