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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Melt butter by double boiling or over low heat.
Place “hot cake” mix in a bowl. Mix in egg, sugar, the melted butter, coconut milk and cream, in that order.
Blend well until no lumps remain. (Photo #1)
Fill the baking cups with the batter 4/5 full. (Photo #2)
Cover the cups with aluminum foil. Bake in a preheated oven or toaster oven at 180 °C (365 °F) for about 30 minutes. They are done when a skewer inserted in the center comes out clean. (Photos #3 and #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 10 |
10 baking cups |
89kcal |
60 minutes |
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| “hot cake” mix (pancake mix) |
100g |
| whole egg |
50g |
| sugar |
40g |
| butter |
20g |
| coconut milk |
80g |
| whipping cream |
30g |
【Preparation】
- Sift “hot cake” mix.
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