COCONUTS CAKES Coconut Cakes

September 17, 2008 Coconut milk flavored cakes made with “hot cake” (pancake) mix. As coconut milk and whipping cream are used in the batter, the cakes have a rich creamy flavor.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Melt butter by double boiling or over low heat. Place “hot cake” mix in a bowl. Mix in egg, sugar, the melted butter, coconut milk and cream, in that order. Blend well until no lumps remain. (Photo #1) Fill the baking cups with the batter 4/5 full. (Photo #2) Cover the cups with aluminum foil. Bake in a preheated oven or toaster oven at 180 °C (365 °F) for about 30 minutes. They are done when a skewer inserted in the center comes out clean. (Photos #3 and #4) Servings per Recipe Calories per Serving Ready In 10  10 baking cups  0kcal 60 minutes “hot cake” mix (pancake mix) 100g  whole egg 50g  sugar 40g  butter 20g  coconut milk 80g  whipping cream 30g  【Preparation】 - Sift “hot cake” mix.