cakepia recipe japanese      
BARQUETTE Chocolate Walnut Cakes  
World Traditional Recipe スイス

Swiss style cakes with a nice simple flavor. The batter is also easy to make; just mix the ingredients in order. After cooling the cakes, sprinkle with confectioners’ sugar. Instead of piping, you can spoon the batter into the molds.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5
Melt chocolate by double boiling or over low heat.

Roast, then chop walnuts roughly.

In a bowl, cream together butter, sugar and honey. (Photo #1)

Gradually stir in beaten eggs and blend until smooth and even. (Photo #2)

Mix in the melted chocolate.

Mix in the sifted dry ingredients and 70g of the walnuts, in that order. (Photo #3)

Fill small boat-shaped molds with the batter 4/5 full. (Photo #4)

Sprinkle 30g of the walnuts over the surfaces. Bake in a preheated oven at 180 °C (365 °F) for about 12 minutes until brown. (Photo #5)

After cooling, sprinkle generously with confectioners’ sugar.

Servings per Recipe Calories per Serving Ready In
14 cakes  290kcal 60 minutes
butter 70g 
sugar 60g 
honey 20g 
whole eggs 100g 
chocolate 40g 
cake flour 40g 
cocoa powder 10g 
walnuts 100g 
confectioners’ sugar  
- Allow butter to soften at room temperature.
- Sift together flour and cocoa powder.

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