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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Sift together sugar, flour, corn starch and almond powder.
In a bowl, beat butter until creamy.
Add the sifted dry ingredients and mix. (Photo #1)
Gather up the dough and wrap it in plastic wrap. Let rest in the refrigerator for an hour.
Roll the dough into bars. The diameter should be about 1cm. (Photo #2)
Cut each bar into 8cm logs. Form each into horse shoe shape (U shape). (Photo #3)
Bake in a preheated oven at 160 °C (320 °F) for about 7 - 8 minutes until brown. (Photo #4)
After cooling, sprinkle generously with confectioners’ sugar.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
20 cookies |
184kcal |
90 minutes |
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| butter |
50g |
| sugar |
30g |
| cake flour |
35g |
| cornstarch |
35g |
| almond powder |
30g |
| confectioners’ sugar |
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【Preparation】
- Allow butter to soften at room temperature.
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