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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Sift together hot cake mix and cocoa powder.
Chop chocolate and melt by double boiling or over low heat.
Finely chop raisins.
Place the sifted dry ingredients in a bowl. Mix in beaten egg, milk and the melted chocolate, in that order. (Photo #1)
Fold in the chopped raisins and mix. (Photo #2)
Fill molds with the batter 4/5 full. (Photo #3)
Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until brown. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
six 6cm square pans |
159kcal |
45 minutes |
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| “hot cake” mix (pancake mix) |
80g |
| cocoa powder |
10g |
| whole egg |
50g |
| milk |
60g |
| chocolate |
50g |
| raisins |
80g |
【Preparation】
- Butter and flour the pans.
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