CHOCOLATE RAISINS CAKE Chocolate Raisin Cakes

July 30, 2008 Cocoa and raisin cakes made with “hot cake (pancake)” mix. Containing no butter, they are milk based, and easy to make. You can make the batter by simply mixing the wet ingredients into the sifted dry ingredients.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Sift together hot cake mix and cocoa powder. Chop chocolate and melt by double boiling or over low heat. Finely chop raisins. Place the sifted dry ingredients in a bowl. Mix in beaten egg, milk and the melted chocolate, in that order. (Photo #1) Fold in the chopped raisins and mix. (Photo #2) Fill molds with the batter 4/5 full. (Photo #3) Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until brown. (Photo #4) Servings per Recipe Calories per Serving Ready In 6  six 6cm square pans  0kcal 45 minutes “hot cake” mix (pancake mix) 80g  cocoa powder 10g  whole egg 50g  milk 60g  chocolate 50g  raisins 80g  【Preparation】 - Butter and flour the pans.