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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and sugar.
Stir in beaten eggs and blend well. (Photo #1)
Add sifted flour and mix lightly. (Photo #2)
Add marmalade, mix, then fold in dried fruit. Mix evenly. (Photo #3)
Fill a tart pan with the batter 4/5 full. Bake in a preheated oven at 180 °C (365 °F) for about 20 minutes until brown.
Mix syrup and orange liqueur while the cake is baking.
When baked, brush with the syrup while the cake is still hot. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
one 18cm tart pan |
259kcal |
45 minutes |
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| butter |
100g |
| sugar |
50g |
| whole eggs |
100g |
| cake flour |
100g |
| marmalade |
100g |
| dried fruit mix |
70g |
| sugar syrup |
50g |
| orange liqueur |
5g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
- Butter and flour the pan. (Not included in the ingredients list. Have an extra amount ready.
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